BRUNCH SPECIALS
- PANCAKES, southern buttermilk pancakes layered with butter - $9
- CROQUE 13, gorgonzola toast, sauteed mushrooms and greens, mornay, fried eggs - $11
- PAN SEARED FRENCH TOAST, fresh chorizo sausage, anglaise sauce - $10
- HOUSE MADE GRAVY OF THE DAY, peasant bread - $10
- FLUFFY GOAT CHEESE SCRAMBLED EGGS, roasted mushrooms, herb garlic bread - $10
- CHORIZO HASH, house chorizo, potatoes, caramelized onions, fried egg - $11
- MARINATED STEAK, 6 minute eggs, peasant bread, hand whisked hollandaise - $14
- GRILLED THREE CHEESE, tomato bisque - $10
TAPAS
- FRESH CHORIZO, honey sauteed pears, warm spiced dates - $10
- ROMAN STYLE GNOCCHI, mushroom and thyme tareefi sauce - $10
- EMPANADA OF THE DAY, rotating selection of stuffed savory pastry - $4
- GARLIC SHRIMP, corn and pickled onion salad, romesco sauce - $13
- HONEY GARLIC HUMMUS, clover honey, house made flatbread - $7
- MARINATED CHEESE, roasted red pepper, green olives, garlic, rosemary - $9
- ROASTED POTATOES, hand whisked hollandaise - $8 ADD black forest ham - $1
- SAUTEED CALAMARI, couscous, seasonal vegetables, chorizo oil - $10
- CREPE OF GORGONZOLA AND MIXED GREENS - $9
HOUSE CURED MEATS AND CHEESES
- SALAMETTI NUESTRA - our signature house cured salami, house bread - $8
- CREMA DE QUESO - fresh house made cream cheese seasoned with black pepper and dill - $7
- CHORIZO CAMPESANO - our house cured farmhouse style chorizo - $8
- BUTIFARRA MORUNO - saffron spiced sausage, fried egg, house bread - $9
RISOTTO
- RISOTTO, creamy risotto selection of the day - $15
SANDWICHES
- DOUBLE COW, roast angus beef, fontina cheese, caramelized onions - $9
- MUSHROOM MELT, white wine sautéed mushrooms, roasted red peppers, fontina cheese - $8
- THE GYPSY REUBEN, pastrami, sweet garlic slaw, swiss, chili aioli - $9
SALADS
- CORDOBA, mixed greens, queso blanco, mushrooms, oranges, almonds, balsamic - $10
- SALAMANCA, mixed greens, prosciutto, queso blanco, oranges, pine nuts, balsamic - $10
WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, EGGS, AND SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.