TAPAS - HOT

FRESH CHORIZO, honey sauteed pears, warm spiced dates - $10
BUTTER BRAISED CABBAGE, brown butter, house kimchi paste - $9
GAMBAS AL AJILLO, spanish olive oil, white wine, parsley, toasted house baguette - $12
PAPAS ARRUGADAS, sea salt, mojo verde - $8
ROMAN STYLE GNOCCHI, beef and mushroom stock, pecorino - $12
MUSHROOMS SEVILLA, cream sherry sauce, goat cheese toast - $11
PESCADO EN ADOBO, apple cider vinegar, oranges, red onion, garlic, pimenton, oregano, pan fried, saffron aioli - $10
EMPANADA OF KALE, parmesan, black pepper - $6
ALBONDIGAS, pork and beef meatballs, house red sauce, grana padano - $14
BROWN BUTTER HADDOCK, blistered tomatoes, shaved brussel sprouts - $14
CAULIFLOWER, sautéed with curry sauce and sweet peas - $10
ROASTED CRIMINI MUSHROOMS, garlic, rosemary, saffron aioli, sauteed kale - $9
ROASTED BRUSSEL SPROUTS, sherry vinegar, blue cheese sauce, house roasted almonds - $10

TAPAS - COLD

HONEY GARLIC HUMMUS, flatbread, clover honey - $9
HOUSE MADE RICOTTA, smoked honey, grilled peasant bread - $9
ESCALIVADA, sweet peppers, poblano peppers, onion, eggplant, olive oil, sherry vinegar, grilled house baguette - $10
TOMATO AND CUCUMBER SALAD, couscous, citronette, dill whipped feta, pickled red onion - $10
MUSHROOM ESCABECHE, spanish olive oil, sherry vinegar, onion, garlic, rosemary - $9
KALE SALAD, moorish spiced carrots, pickled sultanas, feta, garlic hummus - $14

MONGOLIAN BEEF, honey-soy dipping sauce - $10
SMOKY CHICKEN THIGH, lemon aioli - $8
SPANISH PORK MOJO, house cultured cream - $9
VIETNAMESE STYLE PORK MEATBALLS, house chili-garlic oil, sweet lime dipping sauce - $10

RISOTTO of the day - $14
GRILLED HOUSE MADE PEASANT BREAD, spanish olive oil, sea salt, black pepper - $3
FROM THE CHAMBER, true in-house, handcrafted, dry cured meat, peasant bread - $10
TOSTA of the day - $6

WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, EGGS, AND SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.