Surf N Turf Polenta Frico

TAPAS - HOT

  • FRESH CHORIZO, honey sauteed pears, warm spiced dates - $10
  • BUTTER BRAISED CABBAGE, brown butter, house kimchi paste - $9
  • GAMBAS AL AJILLO, spanish olive oil, white wine, parsley, toasted house baguette - $12
  • PAPAS ARRUGADAS, sea salt, mojo verde - $8
  • ROMAN STYLE GNOCCHI, beef and mushroom stock, pecorino - $12
  • MUSHROOMS SEVILLA, cream sherry sauce, goat cheese toast - $11
  • PESCADO EN ADOBO, apple cider vinegar, oranges, red onion, garlic, pimenton, oregano, pan fried, saffron aioli - $10
  • EMPANADA OF KALE, parmesan, black pepper - $6
  • ALBONDIGAS, pork and beef meatballs, house red sauce, grana padano - $14
  • BROWN BUTTER HADDOCK, blistered tomatoes, shaved brussel sprouts - $14
  • CAULIFLOWER, sautéed with curry sauce and sweet peas - $10
  • ROASTED CRIMINI MUSHROOMS, garlic, rosemary, saffron aioli, sauteed kale - $9
  • ROASTED BRUSSEL SPROUTS, sherry vinegar, blue cheese sauce, house roasted almonds - $10

TAPAS - COLD

  • HONEY GARLIC HUMMUS, flatbread, clover honey - $9
  • HOUSE MADE RICOTTA, smoked honey, grilled peasant bread - $9
  • ESCALIVADA, sweet peppers, poblano peppers, onion, eggplant, olive oil, sherry vinegar, grilled house baguette - $10
  • TOMATO AND CUCUMBER SALAD, couscous, citronette, dill whipped feta, pickled red onion - $10
  • MUSHROOM ESCABECHE, spanish olive oil, sherry vinegar, onion, garlic, rosemary - $9
  • KALE SALAD, moorish spiced carrots, pickled sultanas, feta, garlic hummus - $14

SKEWERS

  • MONGOLIAN BEEF, honey-soy dipping sauce - $10
  • SMOKY CHICKEN THIGH, lemon aioli - $8
  • SPANISH PORK MOJO, house cultured cream - $9
  • VIETNAMESE STYLE PORK MEATBALLS, house chili-garlic oil, sweet lime dipping sauce - $10

HOUSE MADE PASTA

  • GNUDI, cultured cream sauce, lemony kale, pecorino - $13
  • CAPPELLACCI, squash filling, butter, sage - $14
  • FARFALLE, mushrooms, kale, white pesto, house cured egg yolk - $15

DAILY OFFERINGS

  • RISOTTO of the day - $14
  • GRILLED HOUSE MADE PEASANT BREAD, spanish olive oil, sea salt, black pepper - $3
  • FROM THE CHAMBER, true in-house, handcrafted, dry cured meat, peasant bread - $10
  • TOSTA of the day - $6

WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, EGGS, AND SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.