TAPAS
- FRESH CHORIZO, honey sauteed pears, warm spiced dates - $10
- THE BEEF BOARD, caraway, pickled onions, charred scallion aioli, citrus arugula - $27
- GARLIC SHRIMP, charred corn relish, poblano chimi sauce - $13
- HONEY GARLIC HUMMUS, clover honey, house made flatbread - $8
- CRISPY POTATOES, sea salt, curried caramelized onion puree - $7
- MUSHROOMS SEVILLA, cream sherry sauce, goat cheese toast - $10
- RISOTTO, creamy risotto selection of the day - $12
- EMPANADA OF KALE, parmesan, black pepper - $4
- HOUSE MADE FETTUCCINE, spicy tomato, fresh basil, house ricotta - $15
- ROASTED CRIMINI MUSHROOMS, garlic, black pepper, rosemary, saffron aioli, arugula - $8
- PAN SEARED COD, vadouvan curry, fresh cilantro, chili threads - $13
- SAUTEED KALE, garlic, first press olive oil, sea salt, pepper - $6
- HOUSE MADE RICOTTA, smoked honey, house bread - $9
- PORK SKEWERS, citrus greens, house flat bread - $9
- CAULIFLOWER, traditional curry sauce, sweet peas - $10
- CUCUMBER AND TOMATO SALAD, couscous, whipped feta - $11
- CORIANDER AND BLACK PEPPER CRUSTED AHI TUNA, pickled green apples - $17
- SAUTEED BRUSSEL SPROUTS, sherry vinaigrette, gorgonzola creme, smoked almonds - $10
- BRAISED PORK BELLY, apple chutney, brown miso glaze - $11
SALADS
- WHITE WINE MUSHROOM - mixed greens, mozzarella, oranges, almonds, balsamic dressing - $11
- PROSCUITTO SALAD - apples, goat cheese, arugula, golden raisins, balsamic dressing - $12
HOUSE CURED MEATS AND CHEESES
- FROM THE CHAMBER - daily offering of a true handcrafted cured meat, house bread - $9
- HAM SHMEAR - house made deviled ham on house made bread - $9
- CHORIZO SHMEAR, old world style spreadable chorizo, house bread - $9
- PASTRAMI, cured and smoked brisket, jalapeno mustard, house bread - $9
SANDWICHES - LUNCH ONLY
- GYPSY TURKEY, smoked turkey, house made cream cheese, arugula, pickled onion - $9
- GRILLED CHEESE, our blend of three cheeses, mixed green salad - $8
- DOUBLE COW, roast angus beef, fontina cheese, caramelized onions - $10
- MUSHROOM MELT, white wine sautéed mushrooms, roasted red peppers, fontina cheese - $8
WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, EGGS, AND SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS.