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November 15th, 2010 Chef Leave a comment Go to comments

The Kid (sous chef) and I are working on a series of podcasts for your entertainment. We will be doing 2 seperate series. One will be informative.. as far as recipes… techniques… and stuff going on at 13 Gypsies.

The second series will be much MUCH less formal… it will be a series of podcasts for pure fun. We will be joking around, discussing some of our favorite cooking shows and celebrity chefs… etc..

Stay tuned for that!

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  1. Frederick
    December 1st, 2010 at 10:50 | #1

    Hey Chef Howard – thanks for the much needed restorative lunch yesterday. The chorizo & pears were better than ever, and I could eat that curried cauliflower every day without a problem. I also really liked the new menu, particularly the expanded ‘rice & pasta’ section which brings you firmly into the ‘platos principales’ realm. Looking forward to trying them!

    The gazpacho was in a style I had never tried before – more like a cold vegetable bisque and with much more vinegar bite than what one would expect. Just like sangria, this is one of those dishes that every restaurant in Spain makes in its own unique style, no two are ever the same!

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