Archive

Archive for May, 2010

Quick Update…

May 27th, 2010 Chef No comments

As you can imagine we are very busy. The showing of Diners, Drive-Ins, and Dives has really put us to the grindstone. I am trying to keep up with daily prep work, email, and blog posts as best I can.

I promise to answer each and every one of you as soon as I can!

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From Chef…

May 16th, 2010 Chef 1 comment

The response for the post about cooking classes was awesome. I will start working on getting that going as soon as possible….

Also… the online store will be finished soon, so our spice blends will be available to all.

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Trip D!

May 12th, 2010 Chef No comments

I had a blast watching the show. They did a great job with it and even left in a couple of the jokes between me and Guy.

I noticed someone has uploaded the segment to youtube, but the audio is out of sync. Anyone else out there able to convert it and put it up?

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Calling all regulars, fans, and foodies!

May 8th, 2010 Chef 13 comments

We have been trying to figure out if we want to start offering cooking classes at 13G. This will not be a class where we teach how to make one dish… this will be a true cooking series. We will begin with basics (knife techniques, seasoning, how to correctly boil an egg, etc etc), and continue on with seasoning, flavor combination’s, and full dishes.

We know that there are many people watching the blog that never post, and even more people watching the website. This is your chance to speak up and let us know if cooking classes is something you would be interested in.

If we do it or not really does depend on the response we get…. so send us a shout!

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Dont forget!!

May 8th, 2010 Chef No comments

This monday night at 10pm is when we will be on food networks Diners, Drive-Ins, and Dives!

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Small Picture Update…

May 8th, 2010 Chef 2 comments

Chutt

A special something made for Frederick’s birthday. Tomato concasse, inhouse smoked salmon, fresh rosemary. Served with toasted peasant bread.

Peelingarlic

Mom and Sous Chef Chris (The Kid) peeling fresh garlic for the day.

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