Comments for 13GBLOG

Comment on Podcasts by Frederick

Frederick — Wed, 01 Dec 2010 15:50:45 +0000

Hey Chef Howard – thanks for the much needed restorative lunch yesterday. The chorizo & pears were better than ever, and I could eat that curried cauliflower every day without a problem. I also really liked the new menu, particularly the expanded ‘rice & pasta’ section which brings you firmly into the ‘platos principales’ realm. Looking forward to trying them!

The gazpacho was in a style I had never tried before – more like a cold vegetable bisque and with much more vinegar bite than what one would expect. Just like sangria, this is one of those dishes that every restaurant in Spain makes in its own unique style, no two are ever the same!

Comment on Update from the Void…. by Chef

Chef — Mon, 15 Nov 2010 05:01:53 +0000

Awesome! It has been too long indeed…. look forward to seeing you soon. And yes, Im very jealous that you get a ‘holiday travel season’!

Comment on Update from the Void…. by Chef

Chef — Mon, 15 Nov 2010 05:00:44 +0000

I hope we are around for a very long time! No worries, I have plans in the works to bring something very special to Jacksonville…. beyond the restaurant.

Comment on Update from the Void…. by Chef

Chef — Mon, 15 Nov 2010 04:59:40 +0000

No no.. thank YOU for considering us one of your top restaurants. Im always happy to see you guys come in!

Comment on Roman Gnocchi by Chef

Chef — Mon, 15 Nov 2010 04:57:51 +0000

Awesome! I love that your family is enjoying it!

Comment on Update from the Void…. by Frederick

Frederick — Wed, 03 Nov 2010 13:46:22 +0000

Hey Chef Howard – it has been way too long since our last visit! We strolled by yesterday evening but you were closed for a private party, so we looked in the windows in the most forlorn manner possible… LOL

We will have to buckle down and make a reservation soon, before our holiday travel season begins in earnest. We’re spending Thanksgiving in Italy of course, and Christmas in Boston, New York, and Philadelphia, and in between there will be the usual whirlwind of house parties and cocktail gatherings here in Jacksonville. I will try for next week?

Comment on Calling all regulars, fans, and foodies! by Debby

Debby — Thu, 30 Sep 2010 14:59:04 +0000

My hubby and I would definitely be interested in a series of classes. Are you still considering doing this?

Comment on Update from the Void…. by Megan Champion

Megan Champion — Mon, 27 Sep 2010 14:32:26 +0000

We are so glad you are busy – it means you will be around for a long time to come!!! I am putting in a recipe vote – Bacon Risotto, yum.

Comment on Update from the Void…. by Betsy ("The Russells")

Betsy ("The Russells") — Wed, 22 Sep 2010 00:39:21 +0000

Chef, we just love your food. Everything is so personal and so special. Tonight, we ate fresh, original, and delicious food at your restaurant. The soups, the bread, the vegetables are always extraordinary. And the seafood is superb. Thank you for becoming one of our top restaurants.

Comment on Roman Gnocchi by Steve Lawrence

Steve Lawrence — Wed, 15 Sep 2010 19:10:01 +0000

Chef, I used your recipe after watching Triple D and must say this is now a family favorite! I am looking forward to visiting your bistro in October! Best Regards, Steve